泡麵筆記 Instant noodle journal 01
- Cindy Lai
- 2016年7月23日
- 讀畢需時 1 分鐘

今日早餐, 大蔥豆乳九州黑拉麵!
材料:日新九州黑拉麵、無糖豆漿、大蔥
Today's breakfast, Green onion soy milk Kyushu black ramen!
Ingredients: NISSIN Kyushu Black Ramen, soy milk (no sugar added) , green onions
(1) 洗蔥切蔥
(2) 先把麵跟大蔥煮了(想省事的話就丟一起煮無所謂)
(3) 在湯碗裡以少量熱水調拌好跟調味包(稍微比自己平時的口味鹹一點的狀態)
(4) 依喜好加入豆漿(達到習慣的鹹度)
(5) 撈出煮好的麵跟大蔥,放到湯碗裡
(6) 完成!
湯頭鮮!大蔥甜!拉麵彈!好吃 (๑´ڡ`๑)
(1) Prep the green onions
(2) Boil the noodle and the green onions(boil them together if you don't want to use two pots)
(3) Mix the soup mixture with some hot water in the bowl (reduce the amount of water than you usually use, try to make it a bit more salty then you usually prefer)
(4) Add soy milk into the soup (add until the desire saltiness)
(5) Add in the noodle and green onions
(6) Dig in!
Fresh soup! Sweet onions! Bouncy noodles! Delicious (๑´ڡ`๑)


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